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Perogie dough
Perogie dough

Before you jump to Perogie dough recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to perogie dough recipe. You can have perogie dough using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Perogie dough:
  1. Prepare 1 egg
  2. Prepare 4-4.5 cup flour
  3. Use 1.5 cup water
  4. Take 3 tbsp oil
  5. You need 1.5 tsp salt
Instructions to make Perogie dough:
  1. Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
  2. Fold in half and pinch edges to close. Make sure there are no holes.
  3. Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
  4. Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
  5. Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.

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