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Beef Broth
Beef Broth

Before you jump to Beef Broth recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to beef broth recipe. To make beef broth you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Beef Broth:
  1. Prepare Bones
  2. Get Fat from the meat
  3. Provide Spices and herbs of your choice
  4. Prepare Salt
  5. Get Water
  6. Provide onion diced for flavor
Steps to make Beef Broth:
  1. Put your bones, the fatty meat pieces, onions, and spices of your choice in a cooking pot….add sufficient water to fully cover the bones
  2. I used mixed herbs, ginger, pepper, and salt to my broth
  3. Let it boil for about half an hour or longer if you have many bones…
  4. Once ready, set aside and let it cool…refrigerate and use it in your meals

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