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Asian style sugar snap peas and baby carrots
Asian style sugar snap peas and baby carrots

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We hope you got benefit from reading it, now let’s go back to asian style sugar snap peas and baby carrots recipe. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian style sugar snap peas and baby carrots:
  1. Use sugar snap peas (stringless)
  2. Provide bag baby carrots
  3. Use garlic minced
  4. Take soybean oil
  5. You need water
  6. Provide rice vinegar
  7. Take cayenne pepper
  8. Get salt
  9. Take brown sugar
Steps to make Asian style sugar snap peas and baby carrots:
  1. In a skillet add the oil over medium high heat.
  2. Add the rest of the ingredients and stir so everything is coated well.
  3. Let cook uncovered for a couple minutes.
  4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
  5. Once they are done remove them from the skillet and key the liquid cook down for about a minute.
  6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
  7. I served mine with sirloin pork steaks and white rice.

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