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Before you jump to Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) recipe, you may want to read this short interesting healthy tips about
Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to cho gochujang (korean seasoned red chili paste with vinegar) recipe. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Provide 1/4 cup gochujang (Korean red chili paste)
- Prepare 2 Tablespoons water
- Get 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- You need 1.5-2 Tablespoons white vinegar
- Prepare 1/2 Tablespoon soy sauce
- Take 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
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