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Glazed Orange Cookies
Glazed Orange Cookies

Before you jump to Glazed Orange Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to glazed orange cookies recipe. To make glazed orange cookies you need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Glazed Orange Cookies:
  1. Prepare All-purpose flour
  2. Provide baking powder
  3. Take Salt
  4. Use Granulated sugar
  5. Take Grated orange zest
  6. Prepare unsalted butter
  7. You need fresh orange juice
  8. Provide an egg
  9. Take Orange Glaze
  10. You need icing sugar
  11. Provide Orange zest
  12. Take Fresh orange juice
Instructions to make Glazed Orange Cookies:
  1. Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
  4. Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
  5. Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
  6. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).

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