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Before you jump to Butter cookies recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to butter cookies recipe. To make butter cookies you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Butter cookies:
- Provide salted butter
- Provide yolk
- Use icing sugar
- Get flour
- Take cornstarch
- Provide milk powder
- You need cheddar cheese
- Use Need : icing sugar
Steps to make Butter cookies:
- Beat butter until smooth then add yolk one by one. With low speed add icing sugar, cornstarch, flour and milk powder. Mix well
- Mold and cover with plastic wrap. Put at refrigerator for 15 minute.
- Make round shape with hand. Then baked 150°C till golden brown but not overbaked
- Then covered with icing sugar directly before cold
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