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Before you jump to easy apple & banana cupcakes recipe, you may want to read this short interesting healthy tips about
Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easy apple & banana cupcakes recipe. You can cook easy apple & banana cupcakes using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook easy apple & banana cupcakes:
- Get your favourite flavor or vanilla cake mix or your own cake recipe
- Provide apple
- Provide banana
- Take cinnamon
- Use granulated sugar
- Prepare cocoa powder unsweetened
Instructions to make easy apple & banana cupcakes:
- prepare cake mix and oven temperature as per box / pack directions or your own cake recipe
- grease muffin/cupcake tin or cake pan with pam oil spray or some oil and sprinkle flour on it
- cut apple and banana each separately to small thin bits
- add 1 teaspoon sugar and cinnamon on the apple bits and mix
- add 1 teaspoon and cocoa powder on the banana bits and mix
- place about a tablespoon of each mixture separately in each cup to have different flavours in each cup
- fill the cups with cake mixture, but not all the way to the top, leave a little space at the top for the cakes to rise without overflowing
- mix each cup lightly or tap the tin to get the cake mixture all over the fruit mixture and the bottom
- put in the oven for 30 minutes or as per cake mix until the cakes are lightly browned or gold
- the apples will rise to thw top and also take a golden crisp colour while the bananas will stay at the bottom.
- finally let them cool down for a while yhen remove cakws on wire rack for a few minutes and if you want sprinkle with powdered sugar / cocoa or cinnamon. bon appetite
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