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Yakotori Japanese Skewered Chicken
Yakotori Japanese Skewered Chicken

Before you jump to Yakotori Japanese Skewered Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to yakotori japanese skewered chicken recipe. You can cook yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Yakotori Japanese Skewered Chicken:
  1. Take skinless and boneless chicken thigh, cut into 1 inch cubes
  2. Get dark soy sauce
  3. Provide mirin
  4. Take rice wine
  5. Get brown sugar
  6. Take minced garlic
  7. Use freshly grated ginger
  8. Take scallions, for garnish
Instructions to make Yakotori Japanese Skewered Chicken:
  1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later.
  2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour.
  3. Soak the bamboo skewers in water for at least 15 minutes.
  4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through.
  6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping.

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