Hey everyone, welcome to our recipe site, if you're looking for Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce recipe, look no further! We provide you only the perfect Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce recipe here. We also have wide variety of recipes to try.

Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce
Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce

Before you jump to Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Fill your cupboards with nutritious foods. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to crispy light bean sprouts and crispy browned egg with sweet vinegar sauce recipe. To make crispy light bean sprouts and crispy browned egg with sweet vinegar sauce you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce:
  1. Take Tenshin-an sauce
  2. Use Water
  3. Get Store-bought mentsuyu
  4. Use less than 2 tablespoons Soy sauce
  5. Take Vinegar
  6. Provide Raw cane sugar
  7. Get Katakuriko
  8. Use few drops A fragrant sesame oil
  9. Take Main ingredients
  10. Provide Eggs
  11. Get Water
  12. You need Salt
  13. Prepare Bean sprouts
  14. You need Salt
  15. Provide Green vegetables
  16. Use Oil to cook the eggs
Instructions to make Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce:
  1. Put all the tenshinhan sauce ingredients except for the sesame oil in a pan. Cook while stirring constantly with a wooden spatula over medium heat. Stir from the bottom.
  2. Taste and adjust the seasoning with salt if needed. When the sauce is bubbly, shiny and translucent, turn off the heat.
  3. Wash the bean sprouts. Steam cook without oil in a non-stick pan without a lid, turning it over occasionally for 4 to 5 minutes.
  4. If you don't have a non-stick pan, blanch the bean sprouts quickly in boiling water and drain well.
  5. Drain the bean sprouts well in a colander or sieve, and arrange in a mound on a large serving plate.
  6. Beat the eggs lightly, and add 1 tablespoon of water and a little salt.
  7. Heat oil in a pan and pour in the beaten eggs. Stir 2 to 3 times with cooking chopsticks, push the egg towards the middle and make an omelette that's lightly browned on the bottom.
  8. If you cook it long enough that bubbles form along the edges of the pan, the egg will become and fragrant.
  9. Invert the omelette browned side up on the mound of bean sprouts.
  10. Heat the tenshin-an sauce again until piping hot. Drizzle in fragrant sesame oil at the very end and mix in.
  11. Pour the sauce over the omelette and bean sprouts. Sprinkle with green vegetables to garnish and it's done. It's great with rice as well as for guests. It goes really well with beer and shochu as a drinking appetizer.

If you find this Crispy Light Bean Sprouts and Crispy Browned Egg with Sweet Vinegar Sauce recipe helpful please share it to your good friends or family, thank you and good luck.