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Sauted Vegetables
Sauted Vegetables

Before you jump to Sauted Vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sauted vegetables recipe. You can cook sauted vegetables using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sauted Vegetables:
  1. Use Brocolli
  2. Use Baby corn
  3. Provide Carrot
  4. Get Beans
  5. Get Capsicum
  6. Take Mushroom
  7. Provide Garlic
  8. Prepare Salt
  9. Take Oregano
  10. You need Red chilli powder
  11. You need Olive oil
Instructions to make Sauted Vegetables:
  1. Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.
  2. Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.
  3. Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.
  4. Saute musrooms and capsicums for sometime. Then add some garlic to it.
  5. Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.
  6. Saute for few seconds. Now it's ready.

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