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Before you jump to Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff recipe, you may want to read this short interesting healthy tips about
Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
Let us begin with something not that hard, changing the particular light bulbs. Obviously you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to day after thanksgiving turkey salad with apples, dried cranberries & other stuff recipe. To cook day after thanksgiving turkey salad with apples, dried cranberries & other stuff you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Prepare loosely shredded or chopped roast turkey
- Use minced onion
- Prepare diced fresh apple
- Get dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
- You need to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
- Take chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
- You need mayonnaise depending on creamy you like it
- Provide mustard
- Get pickle juice (from whichever pickles you ended up using)
- Provide black pepper
- Use salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)
Instructions to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
- Throw everything into a large mixing bowl.
- Mix thoroughly and adjust seasoning if needed.
- Enjoy! :)
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