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King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

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We hope you got benefit from reading it, now let’s go back to king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu recipe. You can cook king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Provide 400 grams Thinly sliced pork shoulder
  2. Provide 3 to 4 large King oyster mushrooms
  3. Take 1 Onion (sliced)
  4. Prepare 1 clove Garlic (sliced)
  5. Take 1 Coarsely ground black pepper
  6. Prepare To pre-flavor the meat:
  7. Use 2 tbsp Sake
  8. Take 2 tbsp Katakuriko
  9. Get 1 Coarsely ground seasoned salt and pepper
  10. You need Combined seasoning ingredients:
  11. Get 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
  12. You need 2 tsp Miso
  13. You need 2 tsp Sugar
  14. Take 2 tsp Mayonnaise
Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
  2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
  3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
  4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
  5. Add the onion and mushrooms to the pan and stir-fry.
  6. When the mushrooms and onion are cooked through, add the meat in again.
  7. Add the combined flavoring ingredients and stir fry quickly.
  8. When the flavors are evenly distributed, it's done.
  9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

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