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Easy savory chicken mushroom best for noodle topping
Easy savory chicken mushroom best for noodle topping

Before you jump to Easy savory chicken mushroom best for noodle topping recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you may be astonished to discover, are wonderful at fighting depression. Just be sure that you do not throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can be fantastic for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to easy savory chicken mushroom best for noodle topping recipe. You can have easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy savory chicken mushroom best for noodle topping:
  1. Take 2 slice chicken breast, cut small dice
  2. Get 4 chinese mushroom (or shitake)
  3. Get 4 close cap mushroom
  4. You need Sauce
  5. Provide 2-3 table spoon sweet soy sauce
  6. Use 1 table spoon oyster sauce
  7. Take 1 table spoon sugar
  8. Get To taste salt, pepper
  9. You need 300 ml water
Steps to make Easy savory chicken mushroom best for noodle topping:
  1. Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
  2. Cut mushroom thinnly
  3. Cut the chicken into small dice and marinate it with salt and pepper for 10 min
  4. Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
  5. Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
  6. Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve

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