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Before you jump to IP Ravioli
#mycookbook recipe, you may want to read this short interesting healthy tips about
Foods That Can Make You Happy.
A lot of us have been taught to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.
If you would like to battle depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to ip ravioli #mycookbook recipe. To cook ip ravioli #mycookbook you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make IP Ravioli
#mycookbook:
- You need 1 lbs hamburger meat
- Use 1 bag your favorite frozen ravioli
- You need 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
- You need 1 cup water with beef instant bouillon
- You need Your favorite shredded cheese
- Get Salt
- Prepare Pepper
- Get Onion powder
- Prepare Garlic powder
Steps to make IP Ravioli
#mycookbook:
- In instant pot brown hamburger on sautéed mode.
- Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
- When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
- On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
- Pressure cook for three minutes on high with a quick release
- When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
- Serve with breadsticks,garlic bread,cheesy bread,and a side salad
- Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.
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