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We hope you got benefit from reading it, now let’s go back to shrimp, sausage, and chicken gumbo recipe. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Get 3 large boneless skinless chicken breast halves
- Take 1 lb smoked sausage
- Get 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Prepare 5 tbsp butter or margarine
- You need 1/4 cup vegetable oil
- Take 1 salt and pepper
- You need 1/2 cup all-purpose flour
- You need 1 large onion, chopped
- Take 6 clove garlic, minced
- Provide 1 green bell pepper, seeded and chopped
- Prepare 3 stalks chopped celery
- Use 1/4 cup worcestershire sauce
- Prepare 1/4 bunch flat leafed parsley, coarsely chopped
- You need 5 cup hot water
- Prepare 5 beef bouillon cubes
- Get 1 can stewed tomatoes w/juice
- Provide 2 cup frozen sliced okra
- Take 3 green onions, white part as well
- Prepare 1 dash of cayenne pepper
Steps to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
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