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Cheese tarts
Cheese tarts

Before you jump to Cheese tarts recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Even though some of you like to have your snack foods, rather than reaching for the potato chips try getting some nuts. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be found in them. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. A number of these hormones that are needed can only be created by having these fatty acids in your diet.

For those who want to get started living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cheese tarts recipe. You can cook cheese tarts using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheese tarts:
  1. Take Ingredients for Cream
  2. Prepare 170 g cream cheese
  3. Get 18 g sugar
  4. You need 15 g unsalted butter
  5. Take 60 g plain yoghurt
  6. Use 1 egg white
  7. Prepare 1/2 tsp vanilla extract(optional)
  8. Use Ingredients for tart base
  9. Get 50 g unsalted butter
  10. Use 12 g sugar
  11. Prepare 75 g all-purpose flour
  12. Use 1 egg
  13. Use 1 egg yolk
Instructions to make Cheese tarts:
  1. Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
  2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
  3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
  4. Put the pot on the stove reduce the cream sauce.
  5. Pour The cream sauce in a bowl and refrigerate for 2 hrs.
  6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
  7. Then mix in 75g of all-purpose flour with a spatula.
  8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
  9. Mix with a spatula or your hand until it turns into dough.
  10. Refrigerate it for 30 minutes.
  11. Take the dough out and roll it into 6 even balls.
  12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
  13. Put the molds in the refrigerater for 30 minutes again.
  14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
  15. Pour the cream sauce inside the doughs evenly with a spoon.
  16. Use a brush to brush some egg yolks on the cream.
  17. Bake the tarts at 230°c(446°f) for 8-10 minutes.
  18. Your cheese tarts are done!

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