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Moist Pineapple-Carrot Cake
Moist Pineapple-Carrot Cake

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We hope you got insight from reading it, now let’s go back to moist pineapple-carrot cake recipe. To make moist pineapple-carrot cake you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Moist Pineapple-Carrot Cake:
  1. Get 170 g all purpose flour
  2. Take 120 g sugar
  3. Get 120 ml vegetable oil
  4. Get 100 g grated carrot
  5. You need 100 g crashed/finely diced pineapple
  6. Take 100 g icing sugar
  7. Take 2 tablespoons pineapple juice
  8. Take 2 eggs
  9. Use 1 1/4 teaspoon baking powder
  10. You need 1 teaspoon vanilla extract
  11. Provide 1 teaspoon cinnamon
  12. Get 1/2 teaspoon baking soda
  13. Take 1/4 teaspoon salt
  14. Provide 1/4 teaspoon ginger
  15. You need 1/4 teaspoon nutmeg
  16. You need Yellow food color
Instructions to make Moist Pineapple-Carrot Cake:
  1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
  2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
  3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
  4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
  5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
  6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
  7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
  8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
  9. Let the icing set for a few minutes then slice, serve and enjoy!

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