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Thick and Delicious (Imitation) Crab Tofu
Thick and Delicious (Imitation) Crab Tofu

Before you jump to Thick and Delicious (Imitation) Crab Tofu recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is truly great for your mood. You were just waiting to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to be healthy when you consume green tea. Now you are aware that green tea can help you be happier too!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thick and delicious (imitation) crab tofu recipe. You can cook thick and delicious (imitation) crab tofu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thick and Delicious (Imitation) Crab Tofu:
  1. Take 1 packages Tofu (firm)
  2. Prepare 6 stick Imitation crab
  3. Use 1/4 pack Enoki mushrooms
  4. Use 30 Edamame - frozen
  5. Get 1 1/2 tbsp Katakuriko slurry
  6. You need Combined flavoring ingredients:
  7. Get 1 tbsp Sake
  8. Prepare 2 tsp Chicken stock granules
  9. Take 1 tsp Salt
  10. Get 300 ml Water
Instructions to make Thick and Delicious (Imitation) Crab Tofu:
  1. Cube the tofu into 2 cm and drain the water. Shred the imitation crab as much as possible.
  2. Cut off the stems off of the enoki mushrooms, and cut the mushrooms into about the same size as the imitation crab. Defrost the edamame, and remove from the pods.
  3. Add the combined flavoring ingredients to a pot, bring to a boil over medium heat, and then add the tofu, enoki mushrooms, imitation crab, and edamame in that order. Boil for a minute.
  4. Once the flavors of the imitation crab seep out, add the water-dissolved katakuriko a bit at a time. Turn off the heat once it thickens, and serve in bowls.

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