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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.
In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following some of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Buttermilk Pancakes:
- Use 1/3 cup flour
- You need 1/2 Tbsp Sugar
- Prepare 1/8 Tsp Salt
- Use 1/4 Tsp Baking powder
- Provide 1/4 Tsp Baking Soda
- Provide 1/2 cup Buttermilk
- Get 1 Egg, beaten
- You need 1 Tbsp Butter, Melted
Instructions to make Buttermilk Pancakes:
- Mix all the dry ingredients into a large bowl.
- Add the wet ingredients and mix until the clumps are gone.
- Heat a griddle or pan on high hight and grease with butter.
- Pour batter to desired pancake size and cook until top is bubbly and bottom is golden brown. Flip and cook until golden brown.
- Enjoy with your homemade butter and favorite syrup.
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