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Pasta with Shrimp and Eggplant
Pasta with Shrimp and Eggplant

Before you jump to Pasta with Shrimp and Eggplant recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are some foods that, when you eat them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are truly wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. These foods fill you up better and that can help improve your moods as well. It’s not difficult to feel depressed when you feel famished! These grains can improve your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pasta with shrimp and eggplant recipe. To cook pasta with shrimp and eggplant you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta with Shrimp and Eggplant:
  1. Provide 160 grams Spaghetti
  2. Take 8 Shrimp
  3. Take 1 medium Eggplants
  4. You need 2 tbsp Olive oil
  5. Get 2 clove Garlic
  6. Use 1 Red chili pepper (sliced)
  7. Use 3 tbsp Sake
  8. Take 200 ml Pasta water
Steps to make Pasta with Shrimp and Eggplant:
  1. Bring water to a boil. Add lots of salt and cook the pasta.
  2. While the pasta is cooking, work simultaneously to make the sauce.
  3. Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
  4. Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
  5. Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
  6. Dish it up and serve.

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