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Although some of you like to have your snack foods, as opposed to reaching for the potato chips try grabbing some nuts. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed can only be made by having these fatty acids within your diet.
For those who want to get started living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to baked tilapia and tomatoe basil pasta recipe. You can have baked tilapia and tomatoe basil pasta using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook baked tilapia and tomatoe basil pasta:
- Take fish and pasta
- Prepare 1 pinch pepper
- Take 1 pinch salt
- Take 1 clove pressed garlic
- You need 1 tbsp mrs dash garlic&herb
- Prepare 1 tbsp basil
- You need 1 can diced tomatoes
- Take 1 squirts of lemon juice
- You need 1 1/4 cup olive oil
- You need 4 medium tilapia fillets
- Take 3/4 box baby bowtie pasta
Instructions to make baked tilapia and tomatoe basil pasta:
- preheat oven to 350°F
- if you have frozen fish fillets place in warm water for 10min
- pour a little olive oil on bottom of casserole dish or on sheet of foil that is placed on cookie sheet
- whichever way you prefer;I've done both
- boil pot of water for pasta
- season tilapia with pepper, and Mrs dash garlic and herb, and salt; then few squirts of lemon juice on top
- feel free to add different seasonings I always play around or make things spicy..depends on Ur flavor
- place in oven for roughly 15 min or until fish can flake
- drain pasta, add can of dived tomatoes, olive oil, pepper, basil, garlic, and salt (I prefer garlic salt)
- stir and its done!
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