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Stuffing
Stuffing

Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these kinds of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are called essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to stuffing recipe. You can have stuffing using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Stuffing:
  1. Prepare 5 tbsp Butter
  2. Take 1 large Onion, diced
  3. Provide 1 cup Celery, diced
  4. Get 2 cup Chicken Broth
  5. Prepare 1 packages 14 oz. Herb Seasoned or Cornbread Stuffing
  6. Get 1/2 tsp sage
  7. Provide 1 can (Optional) Whole Oyesters 8 oz
Instructions to make Stuffing:
  1. Preheat oven to 350°F
  2. Heat Butter in 3-quart saucepan over medium-high heat.
  3. Add onion and celery. Cook until vegetables are tender-crisp.
  4. Add broth and heat to a boil.
  5. Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly.
  6. Spoon stuffing mixture into greased 2-quart casserole dish.
  7. Cover and bake 30 minutes or until hot.
  8. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered.

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