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Sammolina rolls with chanadal stuffing
Sammolina rolls with chanadal stuffing

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We hope you got insight from reading it, now let’s go back to sammolina rolls with chanadal stuffing recipe. You can have sammolina rolls with chanadal stuffing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sammolina rolls with chanadal stuffing:
  1. Provide 1 cup sammolina
  2. Provide 1/2 cup curd
  3. Use to taste Salt according
  4. Provide 1/2 tbs baking soda
  5. You need 2 tbsp oil
  6. Use For stuffing
  7. Use 1 boiled potato
  8. Provide 1/2 cup chana dal
  9. You need 1/2 cup peas
  10. Provide to taste Salt according
  11. You need 1/2 tbs red chilli powder
  12. Get 1/2 tbs coriander powder
  13. Get 1/2 tbs chat masala powder
  14. Take 1 tbsp mustard seeds
  15. You need As needed Few curry patta
Instructions to make Sammolina rolls with chanadal stuffing:
  1. In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes
  2. In meantime wash and soaked chanadal for about 10 minutes
  3. Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle
  4. In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture
  5. In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter
  6. In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls
  7. In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy

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