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Loaded Spinach Stuffing
Loaded Spinach Stuffing

Before you jump to Loaded Spinach Stuffing recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Some foods really do improve your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Grains can be good for driving away a bad mood. Barley, millet, quinoa, etc are great at helping you feel happier. These grains fill you up better and that can help improve your moods as well. Feeling hungry can really make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. You digest these grains faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to loaded spinach stuffing recipe. To cook loaded spinach stuffing you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Loaded Spinach Stuffing:
  1. Get 1/2 baguette; medium cubed
  2. Provide 4 C beef stock
  3. Get 3 cloves garlic; smashed & peeled
  4. You need 1 stalk celery; small dice
  5. Use 1/2 red bell pepper; medium dice
  6. You need 1/2 red onion; medium dice
  7. Prepare 1 pinch crushed pepper flakes
  8. Prepare 1 pinch kosher salt & black pepper
Steps to make Loaded Spinach Stuffing:
  2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
  3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
  4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
  5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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