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Onion Rings
Onion Rings

Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

The one thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. You will be pleased to know that we are going to let you know a few of the foods that you need to be consuming every day.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to onion rings recipe. To cook onion rings you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Onion Rings:
  1. Provide 1 large onion (cut into 4 quarters)
  2. Provide 1 tsp baking powder
  3. Use 1 and 1/4 cup of all purpose flour
  4. Provide 1 tsp salt
  5. Get 1 egg
  6. Use Breadcrumbs
  7. Provide Oil for frying
  8. Get Milk
Instructions to make Onion Rings:
  1. Firstly separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  2. Next dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork.
  3. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plat
  4. Heat the oil in a deep-fryer and fry the onions.
  5. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve

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