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AMIEs PINEAPPLE-UPSIDE DOWN Cake
AMIEs PINEAPPLE-UPSIDE DOWN Cake

Before you jump to AMIEs PINEAPPLE-UPSIDE DOWN Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we ought to avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very healthy and good for you. Some foods honestly do elevate your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not difficult to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to amies pineapple-upside down cake recipe. You can cook amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. You need 2 tbsp butter
  2. You need 1/2 cup brown sugar
  3. Take 7 slice pineapple, drained
  4. Get 1/4 cup pineapple juice
  5. Get 1 1/4 cup cake flour
  6. Get 2 tsp baking powder
  7. Provide 1/2 tsp salt
  8. Provide 1/3 cup butter
  9. Prepare 1/2 cup sugar
  10. Take 1 egg, unbeaten
  11. Prepare 1/2 cup milk
  12. You need 1/2 tsp vanilla
Instructions to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

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