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Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Before you jump to Easy Creamy Curry Udon Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to easy creamy curry udon noodles recipe. To make easy creamy curry udon noodles you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Creamy Curry Udon Noodles:
  1. Use 1/2 Onion
  2. Prepare 150 grams Pork
  3. Get 100 grams Ready-made curry roux block (Spicy)
  4. Get 1 Oil
  5. You need 150 ml Milk
  6. You need 3 tbsp Fresh cream
  7. Provide 700 ml - 750 ml Water
  8. You need 2 tsp Katakuriko
  9. Get 3 packs Frozen udon noodles
  10. You need 1 dash Green onion or scallion
  11. Use 1 dash Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

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