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Mike's Spicy Thai Udon Noodles
Mike's Spicy Thai Udon Noodles

Before you jump to Mike's Spicy Thai Udon Noodles recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Eggs, believe it or not, can be truly terrific at fighting back depression. You need to be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk especially, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:
  1. Use 2 (7 oz) Packages Udon Noodles
  2. Take 1/3 Cup Thai Dried Shrimp [left whole]
  3. Get 1/4 Cup Fresh Thai Basil [+ reserves]
  4. Get 3 LG Fresh Garlic Cloves [diced]
  5. Get 1 Cup Fresh Cilantro Leaves [left whole + reserves]
  6. Take 3 LG Fresh Thai Chili Peppers [minced + reserves]
  7. You need 2 tbsp Fresh Chives [minced]
  8. Use 1 tbsp Pickled Ginger
  9. Provide 2 tbsp Garlic Siriacha Sauce [+ reserves]
  10. Take 1 tbsp Quality Fish Sauce [+ reserves]
  11. Use 1 tbsp Soy Sauce [+ reserves]
  12. You need 1.5 tbsp Garlic Olive Oil [+ extra if desired]
  13. Take ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
  1. Chop all of your vegetables and herbs. Including reserves.
  2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
  3. Add your Udon Noodles and bring your broth back up to a boil.
  4. Drain and place quickly back into your pot.
  5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
  6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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