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Kabocha Squash Gnocchi
Kabocha Squash Gnocchi

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We hope you got insight from reading it, now let’s go back to kabocha squash gnocchi recipe. To cook kabocha squash gnocchi you only need 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Kabocha Squash Gnocchi:
  1. Use 400 grams Kabocha squash
  2. Prepare 160 grams Bread (strong) flour
  3. Use 1 tsp Salt
Steps to make Kabocha Squash Gnocchi:
  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
  5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
  6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

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