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Vegetables Vermicelli
Vegetables Vermicelli

Before you jump to Vegetables Vermicelli recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have very little nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Nuts as well as different seeds is a much better option when you are trying to find a quick snack to enjoy. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones which your body demands to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

By simply following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vegetables vermicelli recipe. To cook vegetables vermicelli you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Vegetables Vermicelli:
  1. Provide 3 cups vermicelli Roasted
  2. Use 3/4 cup tomato Chopped
  3. Prepare 1 Green Chilli Chopped
  4. Take 1/2 cup Green Peas
  5. Take 2-3 onions
  6. You need 2-3 carrots chopped
  7. Get as required Beans chopped
  8. Provide 3 Tbsp oil
  9. Prepare 1 Tsp Cumin Seeds
  10. Get to taste Salt,red chillies powder
  11. Prepare 4 1/2 Cups Water
  12. Use 100 grams Paneer
Instructions to make Vegetables Vermicelli:
  1. Chop all vegetables into fine small pieces except Peas.
  2. Heat Oil in a pan on high flame. - Add Cumin seeds and wait until they gets light golden brown in colour.
  3. Once done, add Tomatoes, Green Chilli and turn the flame to medium.
  4. Add Peas.Add salt and red chillies powder.
  5. Add 1/2 cup of Water. Cover the pan with the lid and let it cook on low flame for 5 minutes.
  6. After 5 minute, add 4 cups of Water and vermicelli. Turn the stove to high flame and mix well. - Water measure should always be 1.5 times the quantity of vermicelli.
  7. Bring it to boil on high flame. Once you see the boil turn to low flame. - Cover the lid of the pan and cook until all water gets evaporated. Add Paneer slices.
  8. Once done, switch off the flame and mix well. - Serve hot Vegetables vermicelli very tasty,simple and very less time consuming.

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