Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Oven-roasted Gnocchi with Asparagus and Leek recipe here. We also have wide variety of recipes to try.
Before you jump to Oven-roasted Gnocchi with Asparagus and Leek recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.
Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay healthy.
Your overall health can be greatly enhanced by simply eating plenty of berries. The first thing you will discover about berries is just about any variety of berry has a lot of vitamin C. The majority of berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.
By following a number of the suggestions above you will find that you will end up living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to oven-roasted gnocchi with asparagus and leek recipe. You can cook oven-roasted gnocchi with asparagus and leek using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Oven-roasted Gnocchi with Asparagus and Leek:
- Get 500 gr potato gnocchi (thawed, if frozen) (1lb)
- Use 500 gr asparagus (1lb)
- You need 1 large leek, only use the white part
- Prepare 1 shallot
- Prepare 1 cup frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional
- Use 2 tbsp grated parmesan cheese
- Get 4 tbsp extra virgin olive oil
- Provide 2 tbsp softened butter, unsalted
- Use to taste salt and pepper
Instructions to make Oven-roasted Gnocchi with Asparagus and Leek:
- Preheat oven to 220°C (425°F). In a large bowl, toss the gnocchi with half the oil until coated. Spread out evenly on a baking tray, sprinkle with salt, pepper, and half the butter.
- Wash the asparagus and trim the woody part at the bottom, cut into thirds.
- Cut the white part of the leek lengthwise and then slice into thin half moons.
- Peel the shallot and slice thinly.
- Add asparagus, leek, shallot, and the frozen vegetables (if using) to the same bowl and toss with the remaining half of the oil, until coated. Then spread evenly on a different baking tray, sprinkle with salt, pepper and the rest of the butter.
- Place both trays in the oven (if placing on different levels, put the gnocchi on the lower, the greens on the higher level) and bake for 20 minutes.
- Five minutes into the baking, gently stir the gnocchi to distribute the butter. Do the same with the vegetables. This should be repeated every five minutes for the vegetables ONLY.
- Once the 20 minutes are over, take both trays out of the oven, add the gnocchi to the vegetables, sprinkle with the parmesan cheese and toss to mix.
- Serve with additional parmesan, if desired, and enjoy!
If you find this Oven-roasted Gnocchi with Asparagus and Leek recipe helpful please share it to your close friends or family, thank you and good luck.
