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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to slow cooker brisket and onions recipe. You can have slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Slow cooker brisket and onions:
- Use brisket
- Prepare olive oil
- Use large onions sliced thickly
- Get cloves of garlic
- You need beef or chicken stock (broth)
- Prepare worcestershire sauce
- Prepare soy sauce
- Use salt and pepper
Instructions to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
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