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Before you jump to Vegetable Paneer Tikka Grill recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to vegetable paneer tikka grill recipe. To cook vegetable paneer tikka grill you only need 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Paneer Tikka Grill:
- You need 2 lbs Cottage Cheese(paneer) Cubes
- Prepare 250 grams Onion
- Get 250 grams Parboiled Potato
- Prepare 250 grams Green Bell pepper
- Get 150 grams Red bell pepper
- Provide 2 tbs Red chilli Powder
- Prepare 2 tbs Coriander Cumin Powder
- Take 1 1/2 tbs Turmeric Powder
- You need 1 tbs Salt
- Take 1 tbs Paneer Tikka Masala/ Garam Masala
- You need 1 tbs Chat Masala
- Get 2 cup Curd
- You need 1 bunch cilantro
- Get 5-6 green chillis
- Use 6-7 Garlic pcs
- Use 1 pc Ginger
- You need 2 tbs lemon juice
- Provide 10-15 skewers dipped in hot water
Instructions to make Vegetable Paneer Tikka Grill:
- Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
- In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between
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