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Homemade mixed achar
Homemade mixed achar

Before you jump to Homemade mixed achar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade mixed achar recipe. You can have homemade mixed achar using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Homemade mixed achar:
  1. Get Raw mangoes
  2. Take Carrot
  3. Provide Garlic
  4. Provide Green chilies
  5. Use Ginger
  6. Prepare Lemon
  7. Provide Salt
  8. Get Sugar
  9. Get Turmeric powder
  10. Prepare Red chilli Powder
  11. Provide Mustard oil
  12. Use Fenugreek seeds
  13. Prepare Mustard seeds
  14. Prepare nigella seeds (kalongii)
  15. You need fennel seeds
  16. Provide cumin seeds
  17. Provide Coriander seeds, tbsp- roasted and crushed
Steps to make Homemade mixed achar:
  1. Wash and dry all the vegetables. Now cut small mangoes and carrot in dice or slices. Slice green chilies and garlic. Julienne ginger. Marinate with turmeric powder and red chilli powder. Mix lemon lemon. Sun dry them for 5-6 hour. Keep them out of reach of water.
  2. Roast and powder all seeds except mustard seeds. In a deep large pan heat oil. Temper mustard seeds, fenugreek seeds. As they stop spluttering. Add vegetables and cook until they turn soft and little mushy.
  3. Add salt to taste, sugar and cook for 2 mins more. Turn off the flame and mix coriander powder, mustard powder and powdered seeds.
  4. Let it cool down and transfer it to a dry jar. Do not allow a single drop of water to enter inside or else it will spoil achar.
  5. You can keep it at room temperature. In that case you have to put it in sun daily for at least 2-3 hours. Remove the lid and wrap the open surface of the jar with a cloth. Tie the cloth around the jar neck while putting it out in the sun. Or you can directly store it inside refrigerator.

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