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Fish tikka biryani
Fish tikka biryani

Before you jump to Fish tikka biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish tikka biryani recipe. You can cook fish tikka biryani using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish tikka biryani:
  1. Provide king fish four peice
  2. Get coal one peices
  3. Use oil
  4. Use ginger garlic paste
  5. Use red chilli powder
  6. Provide tikka masala
  7. Take haldi powder
  8. Get salt as a taste
  9. Take bbq sauce
  10. Provide chilli saice
  11. Provide lemon juice
  12. Take biryani masala
  13. Take onion
  14. Provide toamto
  15. You need yougert half cup
  16. Use table spoon red chilli powder
  17. Get hara dhandia half cup
  18. Take podina half cup
  19. Get green chilli medium size five to six
  20. Provide food biryani colour
  21. Use kewra water
  22. Prepare brown onion(optional)
  23. Get sella or simple rice three cup deep in water fiften min..sella rice three hour deep
  24. Prepare rice boil kerte time mix loung two Elaichi two taiz pat two
Steps to make Fish tikka biryani:
  1. First merinate fish all spice mix it yougert main all spice mix kerlain and two hour kay leah rakh dain..
  2. After two hour fish fry kerlain aur jo masala bach jaye toh keep another side.. fish fry kerne kay badd koyle ka smoke de dain air tight box main
  3. Cooking deep dish lain oil garam kerne kay baad onion fry kerlain aur jo masala fish ma tha add kerdain then cook bhi well uske baad tomato add kerdain bhonne ke badd hara dhania podina spread kerdain and halki anch per rakh dain
  4. Rice boil kerlain aur jo masala banay tha step by step teh laga dain five to ten min dum ke baad fish rakh dain..serve with salad and raita..🥰

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