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crispy fried green tomatoes
crispy fried green tomatoes

Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you will not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of peace. Sometimes eating almonds can even be a mood increaser!

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. You can cook crispy fried green tomatoes using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make crispy fried green tomatoes:
  1. Prepare 1 cup flour
  2. Take 1 cup cornmeal
  3. Take 1 1/2 cup milk
  4. You need 1/2 tsp salt
  5. Provide 1/2 tsp pepper
  6. Take 1 cup canola oil
  7. Use 2 slice green tomatoes, large
Steps to make crispy fried green tomatoes:
  1. heat canola oil, medium heat
  2. add salt & pepper to sliced tomatoes
  3. mix cornmeal & flour in one bowl
  4. pour milk into seperate bowl
  5. dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
  6. shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
  7. pan fry about 2 minutes on each side till golden brown, flipping over once
  8. shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot

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