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Green onion sabji
Green onion sabji

Before you jump to Green onion sabji recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to green onion sabji recipe. You can have green onion sabji using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green onion sabji:
  1. Take green onion
  2. Provide Tomatoes
  3. Take Ginger garlic green chillies paste
  4. Take Oil to cook
  5. Get salt and red chilli powder
  6. Get turmeric powder
  7. Take coriander powder
Instructions to make Green onion sabji:
  1. Chop green onions
  2. Grind ginger garlic and green chillies
  3. Take 2 spoon oil in a pan add ginger garlic and green chillies paste, add chopped tomatoes
  4. Add chopped green onions, salt, turmeric powder, coriander powder, red chilli powder.
  5. Now cook for 10 mins on low flame and it's ready to eat.

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