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double decker pie stove top
double decker pie stove top

Before you jump to double decker pie stove top recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to double decker pie stove top recipe. To make double decker pie stove top you need 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook double decker pie stove top:
  1. Prepare 1 springform pan
  2. Provide 21 oz can of blueberry pie filling
  3. Use 2 can peach pie filling twenty one ounces each
  4. Take 1 tsp ground cinnamon
  5. Provide 2 packages cream cheese eight ounces each
  6. Prepare 2 large eggs beaten
  7. Take 3 nine inch pie crust
  8. Use 1/2 cup sugar
  9. Get 3/4 cup Demerara sugar
  10. Provide 1/3 cup water
  11. Prepare 1/3 cup cornstarch
  12. Provide 2/3 cup water
Instructions to make double decker pie stove top:
  1. in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan
  2. fry on the pan the piecrust
  3. in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn
  4. add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken
  5. heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens
  6. put one of the pie crust at bottom of pan add half the cream cheese spread over the crust
  7. add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese
  8. add peaches on top of that
  9. add second pie crust
  10. add more cream cheese
  11. sprinkle with cinnamon
  12. add blueberries
  13. cover with last crust
  14. chill inside the fridge

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