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Gumbo with shrimp and sausage/bangers. 🙂
Gumbo with shrimp and sausage/bangers. 🙂

Before you jump to Gumbo with shrimp and sausage/bangers. 🙂 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to gumbo with shrimp and sausage/bangers. 🙂 recipe. To cook gumbo with shrimp and sausage/bangers. 🙂 you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. Prepare 4 pounds sausage/bangers
  2. Take 2 large Gumbo cans
  3. Provide 2 cans corn with red peppers and pàblõnó peppers mixed in
  4. You need 2 cans black-eyed beans/Nero beans
  5. You need 2 bags medium shrimp
  6. Take to taste (seasonings & toppings):
  7. Get Salt
  8. Provide black pepper
  9. Take onion powder
  10. Take garlic powder
  11. Prepare lemon pepper
  12. Prepare Creole seasoning (original)
  13. Take Hot Sauce
  14. Get Lawry's herb and garlic with Lemon juice marinade
  15. Take Brown rice (optional)
  16. Prepare Bell peppers
  17. Provide shredded cheeses (Monterey jack mixed with Colby
  18. Get Sharp Cheddar cheese
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. ❤🙂
  8. Stuff you will need. 🙂

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