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Lemon cake 1.5kg#baking challenge
Lemon cake 1.5kg#baking challenge

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Whole grain foods are an excellent choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let’s go back to lemon cake 1.5kg#baking challenge recipe. You can cook lemon cake 1.5kg#baking challenge using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Lemon cake 1.5kg#baking challenge:
  1. Take melted prestige
  2. Provide eggs
  3. Take sugar(used caster)
  4. Take mala(buttermilk)
  5. Get lemon juice
  6. You need tspvanilla essence
  7. Prepare lemon essence
  8. You need all purpose flour
  9. Use tspn baking powder
  10. Prepare salt
  11. Get lemon zest(or two if you like)
Instructions to make Lemon cake 1.5kg#baking challenge:
  1. Cream together your butter and sugar.
  2. In the butter milk,add 1/4 cup of lemon juice,eggs,lemon essence and vanilla essence and mix using a spoon.
  3. Sift the flour,baking powder and salt all together and mix them well.
  4. Add the dry ingredients to the sugar and butter mixture in bits while pouring in the buttermilk mixture(pour in half's)
  5. Add the zest and mix
  6. Pour in a 2kg pan or 2- 1kgs pans and bake at 160degrees for 40-45min.
  7. My final product.

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