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Mixed Herb Crusted Oven Baked Chicken
Mixed Herb Crusted Oven Baked Chicken

Before you jump to Mixed Herb Crusted Oven Baked Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mixed herb crusted oven baked chicken recipe. You can cook mixed herb crusted oven baked chicken using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed Herb Crusted Oven Baked Chicken:
  1. Provide chicken legs
  2. Use bread crumbs
  3. You need flour
  4. Get baking powder
  5. Prepare salt
  6. Take mixed dried herbs
  7. You need eggs
  8. Use Chili powder
Instructions to make Mixed Herb Crusted Oven Baked Chicken:
  1. Boil chicken in water, salt and black pepper until cooked, set aside
  2. Add eggs to bowl and beat with salt
  3. Pour flour and baking powder in a different bowl
  4. Add mixed dried herbs with breadcrumbs and chilli powder
  5. Dip chicken piece in flour, then immerse in eggs, then thoroughly coat with breadcrumbs
  6. Smear oil on baking tray and lay the chicken pieces in a single file on the baking tray
  7. Put in oven and bake at 180°c turning occasionally until all pieces are golden brown and crisp
  8. Serve

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