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Easy seafood boil
Easy seafood boil

Before you jump to Easy seafood boil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy seafood boil recipe. To cook easy seafood boil you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy seafood boil:
  1. Take 2 lbs snow crab legs
  2. Get 1 lb raw shrimp, peeled and deveined
  3. Use 4 ears corn broken in half
  4. Prepare 1-3 lb bag of Yukon gold or red potatoes
  5. Use 1/4 cup old bay seasoning
  6. Prepare 2 lemons
  7. Prepare 3 cloves garlic smashed
  8. Get 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

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