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Before you jump to Mothers Day potato salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mothers day potato salad recipe. You can have mothers day potato salad using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mothers Day potato salad:
- Take 1-1/2 pounds Baby Dutch golden potatoes
- Provide 1-1/2 pounds redskin new potatoes
- You need 8 ounces sour cream
- You need as needed water
- Use 1 tablespoons salt
- Use 1/2 teaspoon salt
- You need 8 ounces egg salad make your favorite
- Get 2 ounce cooked bacon chopped finely
- You need 1 tablespoon Hungarian paprika
- You need 1/3 cup sweet salad cubes, or sweet pickle relish
- Prepare 1/2 cup slice ripened black olives
Steps to make Mothers Day potato salad:
- Wash and slice the potatoes into manageable bite sized pieces
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!
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