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Simple Sticky Rice Flour Crepe
Simple Sticky Rice Flour Crepe

Before you jump to Simple Sticky Rice Flour Crepe recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are very mindful that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to simple sticky rice flour crepe recipe. To cook simple sticky rice flour crepe you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Simple Sticky Rice Flour Crepe:
  1. Get 100 grams Shiratamako
  2. Prepare 150 ml Milk
  3. Prepare 1 Egg
  4. Get 1 Margarine (butter also OK)
  5. You need 1 Pancake syrup
  6. You need 1 Powdered sugar
Instructions to make Simple Sticky Rice Flour Crepe:
  1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
  2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
  3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
  4. Dust with sifted powdered sugar and it's complete!

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