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Garlic Parmesan Hasselback Potatoes
Garlic Parmesan Hasselback Potatoes

Before you jump to Garlic Parmesan Hasselback Potatoes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to garlic parmesan hasselback potatoes recipe. To make garlic parmesan hasselback potatoes you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
  1. Provide 6 small-medium potatoes
  2. Prepare 1 half red onion
  3. You need 6 pats of butter
  4. Provide Parsley
  5. Use 2 garlic cloves
  6. Take Salt
  7. Use Pepper
  8. Use Seasoning Salt
  9. Use Grated Parmesan
Steps to make Garlic Parmesan Hasselback Potatoes:
  1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
  2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
  3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
  4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
  5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

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