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A cup of coffee cake
A cup of coffee cake

Before you jump to A cup of coffee cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Wholesome eating encourages a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to a cup of coffee cake recipe. You can have a cup of coffee cake using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make A cup of coffee cake:
  1. Take 1 tbsp Butter -
  2. Get 2 tbsps Sugar -
  3. Get 1 Egg (for two mugs) -
  4. Prepare 2 tbsps Sour cream -
  5. Prepare a few drops Vanilla -
  6. Take 1/4 cup Flour -
  7. Get 1/8 tsp Baking Powder -
  8. Use Crumb Topping :
  9. Get 1 tbsp Butter -
  10. Provide 2 tbsps Flour -
  11. Take 1 tbsp Brown Sugar -
  12. Prepare 2 tsps Cinnamon -
Instructions to make A cup of coffee cake:
  1. Grab two mugs! The smaller it is the more the cake overflows and looks all pretty, if you are like us, and have slightly bigger mugs, you won't see the effect of how much it can rise! :)
  2. Begin by softening the butter in the mugs for about 10-15secs, make sure you don't melt it. Next stir in 2 tbsps of sugar until its fluffy and creamy - it doesn't take long probably 30 seconds
  3. If you are going with the egg, stir it up in a ramekin and divide it between the two mugs. If you are not using the egg, then go to the next step
  4. Add 2 tbsps of sour cream, and a few drops of vanilla (don't pour lots!). Stir in the 1/4 cup of flour and 1/8 tsp baking powder and mix it all up. You should now have a cake batter type consistency
  5. For the crumb topping!: Mix 1 tbsp of butter, 2 tbsps flour, 1 tbsp brown sugar and 1 tsp of cinamon. Smoosh it together with your fingers to form lumps. Add this crumb topping mixture to your cup
  6. In the microwave it goes for a minute first, then do 10 or 20 seconds extra and that's it. It will be hot, so don't get super excited and dig into it like K did :)

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