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Before you jump to Fennel Chicken Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fennel chicken fry recipe. To cook fennel chicken fry you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fennel Chicken Fry:
- Provide Boneless chicken
- You need Hung Curd
- Use Turmeric powder
- Get Red chilli powder
- You need Fried Fennel seeds powder
- You need Fried Fenugreek seeds powder
- Take Whole Kashmiri chilli paste
- Take Garam Masala Powder
- Take cooked tamarind paste
- You need Salt
- You need Desi Ghee for frying
- Take Fried and Crushed Fennel seeds
Steps to make Fennel Chicken Fry:
- Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces and cover it in air tight container, keep this in refrigerator for one hour.
- Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee, - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
- On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
- After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
- Ready to eat spicy, tangy dry chicken fry.
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