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Simple homemade potato bhajia
Simple homemade potato bhajia

Before you jump to Simple homemade potato bhajia recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re not allergic to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state is often lifted by just eating almonds.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to simple homemade potato bhajia recipe. You can have simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple homemade potato bhajia:
  1. Take potatoes peeled and sliced thinly into coin shapes
  2. Use Vegetable oil for deep frying
  3. You need water
  4. Take all purpose flour
  5. Use egg
  6. Take garam masala
  7. Prepare Garlic paste
  8. You need salt
  9. Use Food color (tomato red)
  10. Provide cumin powder
Instructions to make Simple homemade potato bhajia:
  1. Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
  2. Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
  3. Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
  4. Turn the slices once they turn golden brown so that they can cook evenly.
  5. Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
  6. Serve with homemade tomato sauce

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