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Hokkaido-Style Corn on the Cob
Hokkaido-Style Corn on the Cob

Before you jump to Hokkaido-Style Corn on the Cob recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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If you are not hypersensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to hokkaido-style corn on the cob recipe. To make hokkaido-style corn on the cob you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Hokkaido-Style Corn on the Cob:
  1. Prepare 2 Corn-on-the-cob (boiled)
  2. Provide 20 grams Butter
  3. Provide 1 tbsp Soy sauce
  4. Use 1 tbsp Sake
  5. You need 1 tbsp Mirin (or sugar)
Instructions to make Hokkaido-Style Corn on the Cob:
  1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
  2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
  3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
  4. For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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