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Before you jump to Tinklee's BBQ/Oven Roasted Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to tinklee's bbq/oven roasted corn on the cob recipe. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Tinklee's BBQ/Oven Roasted Corn on the Cob:
- You need 6 ears of corn
- Use 1/2 cup butter- softened
- Provide 1 tbsp parsley flakes
- You need 1/2 tsp garlic
- Get 1/4 tsp pepper
- Prepare 6 sheets of foil
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
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